2009 May

May 2009


Stolen from my friend Lauren, who in turn stole it from her friend Korianne. Except I’m only doing 20. Bold and italics mean they kind of link together.

  1. Have children.
  2. Watch Jaws with my children.
  3. Make sure my children have a well-rounded appreciation for film.
  4. Make sure my children have a well-rounded appreciation of literature.
  5. Find someone worth dying for that isn’t family.
  6. Forever avoid getting into a scenario where I would actually have to die for said person since being alive with her seems far more fun.
  7. Enjoy our lack of being dead by taking an excessively long roadtrip all around America at some point.
  8. Write a comedy.
  9. Write a horror movie.
  10. Write a drama.
  11. Write a family film.
  12. Write a children’s book.
  13. Sell all of the above (8-12).
  14. Make a living by writing.
  15. Keep my record for most movies watched in 24 hours eternally out of my little french whore’s reach.
  16. Visit Australia.
  17. Briefly visit Antartica (gotta hit all the continents).
  18. Own 1,500 movies
  19. Watch my sister get married.
  20. Make Lauren try a chili cheese dog.

A.K.A. Old Chicago’s World Beer Tour: Session 9

Last week was Mother’s Day and since my mother is one of my favorite people in the entire world, I decided to drive home to Rocky Mount despite the fact that I was going to be going back two days later when my grandmother would be visiting. My mother has done a little more for me than beer has, so it only seemed fair to skip out on the Tour for her.

But this week there were no holidays so the Tour was back on.

Beer 33: Foster’s Lager

I got to the bar about half an hour earlier than anyone else from the usual crew because otherwise I end up staying and drinking water way too long thanks to my low tollerance for alcohol. Because it’s summer, and summer sports suck, the five huge HD TV’s were being defiled by four baseball games and a NASCAR race. I hate baseball with a fiery passion, and NASCAR is only slightly less boring. All that to say, I decided to go big and knock Foster’s Lager off the list.

Why is this “going big”? Because it’s a 25 oz. can (and I am a hyper-lightweight). Fortunately, it’s pretty good. I would definitely not be upset if I went to a party and that was all they had.

Beer 34: Spaten Franziskaner Hefeweiss

First, I would like to applaud Germany for inventing the worst name for a beer ever. I put the name in Babelfish just to see if made sense translated – it doesn’t. Spade Franziskaner Yeast? That sounds delicious.

I’m like 75+% German by heritage or something, so I decided this week and next time would be all about the German beers, of which there are seven. This one was…really, really bizarre. In fact, it kind of drove me crazy because I could NOT figure out what the aftertaste reminded me of. Is “smokey raspberries” a popular flavor? That’s the best I could make of it. It wasn’t awful, but I don’t think I’d ever order it again unless there’s a German mini-tour for Oktoberfest.

Beer 35: Paulaner Marzen

This was a really chill beer. Oddly enough, it reminded me more of some of the milder Mexican beers like Dos Equis Especial or Pacifico. It’s nothing to complain about, but it wouldn’t be hard to do better.

Beer 36: Beck’s

Thus far in my self-determined German mini-tour, Beck’s is the triumphant winner. I really dug it. Then again, it’s possible that I would turn 180 on that statement if I had this first thing sober. As my fourth by label and my fifth by volume, it gets harder to be picky, but I liked it well enough that I would very possibly re-order it as a first pick if given the opportunity.

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Disclaimer: I make NO claim to be a beer connoisseur. I’m not judging based on being able to taste “this level of wheat” compared to “this thickness of foam” or whatever people that know things about beer care about. I don’t care about any of that. This is just based on how it tastes to me.

A.K.A. Three Genetic Traits My Kids Can Look Forward To

Do I talk about my hypothetical future kids far too often? Very possibly. But so help me, having kids before I die is like my number one life goal. It’s not my number one goal at this particular time in my life (or even on the radar as a reasonable option for the next 5-10 years), but definitely an eventual hope someday.

My comprehension of genetics is pretty minimal, but I do understand that, depending on the mother, some, none, or all of these traits may or may not carry over depending on various dominant and recessive genes and whatnot. But whatever. Not the point.

1. Absurdly slow aging

We Abels are like Benjamin Button, except instead of aging backwards, we just age forward really, really slowly. Almost to the point where it’s like we don’t age at all. Behold:

Age 17………………………….Age 19………………………….Age 21

That’s right. After age 17, we’re pretty much done. Presumably, by Age 30 I MAY be able to look 21, but that’s yet to be verified (my 30-year-old sister might pass for as old as 23).

Since I’m sure you’re wondering (if you’ve actually read this far) what sparked this topic at all, this trait is the big culprit. My beloved grandmother was coming to NC for a short stay so I took the day off from work to drive with my mother to the airport to pick up ol’ young  Mamie. On the way to the airport, we stopped at a Farmer’s Market to pick up some strawberries and the woman selling the strawberries made the apt judgment that we must be mother and son based on our blue eyes and dark hair.

She then proceeded to ask how old I was (not sure why?), to which I answered 22 – since that is how old I am. The woman acted understandably shocked saying she expected me to say 16 or 17, most likely because I look 16 or 17. I then prodded her to honestly answer how old she thought my mom was with the knowledge that I was 22. She said 38. My mom is 55. And apparently she looks like she would’ve had a kid at 16. I don’t know if I’m more amused or disgusted by that thought.

But yes: Abels don’t age. Not very much at least.

2. Mutant Matabolism


I eat like a damn monster. Lunch today was three slices of pizza. Dinner was a Tons of Fun Burger  (bun, pickles, cheese, 1/3rd lb. patty, special sauce, bun, cheese, 1/3rd lb. patty, pickles special sauce, bun) from Cheesecake Factory with a side of fries and a chocolate brownie sundae something or other (three triangular super-rich chocolate brownies and two scoops of ice cream) for dessert.

I am 6′1″ and weigh between 155 and 165 depending on the day. I am incapable of gaining weight. Period. It does not happen. If the mother of my children is anywhere near my size, my kids are going to be f*cking invisible. You know Samuel L. Jackson’s Mr. Glass character in Unbreakable? That will be my offspring if I somehow end up with some anorexic looking super-model.

I spend more money on food than anything else on a month to month basis, but you’d never know it from looking at me. I probably average 1,500 calories per meal, my job consists of sitting at a desk for 8 hours, and my general exercise regime in college consisted of walking from the parking lot to the classroom.

An added bonus of this is a seemingly small bladder, but I’m pretty sure it’s mostly the fact that my body just seems to hate holding on to anything remotely reminiscent of nutrients for longer than half an hour.

3. Blue eyes

No, these aren’t really a super-power. At all. But two things does not constitute a list, so I’m using this as a third.

Both of my parents have blue eyes. All of my siblings and I also have blue eyes. All of this is somehow despite the fact that it’s a waaaay recessive gene and my grandpa on my Dad’s side definitely has brown eyes (not sure about my Mom’s father since he passed when I was pretty young). Super power? No. But still kind of cool because I feel like we kicked genetics right in the balls on this one.

A.K.A. Old Chicago’s World Beer Tour

Apparently we’re still making up for skipping 3 Sundays-worth of drinking because after work yesterday it was decided that we should go to Old Chicago again. Since the last two nights were spent in Mexico (beer-wise), I decided to bring things back home with all American beers.

Beer 29: Brooklyn Brown Ale (New York, United States)

This was kind of gross – mainly because the aftertaste is really strong and really weird. There’s practically no chance that I would ever order this again if I weren’t getting credit for it towards either a tour or mini-tour.

Beer 30: Highland Kashmir IPA (North Carolina, United States)

This was also terrible. Way to lose, North Carolina. This seems to be America’s attempt at India’s pretzel-batter beer, but with a stupid name like Highland Kashmir, I probably should’ve seen it coming. It also turns out the IPA stands for India Pale Ale. From my personal experience, India is NOT a good country to be modeling your brews after.

Beer 31: Fat Tire Ale (Colorado, United States)

I went in with the intention of only having two beers, but somewhere along the way that plan completely went to shit. Because the first two sucked, I felt like I needed something decent, and one of my co-workers had let me try a sip of the Fat Tire Ale, which almost regrettably was completely awesome. Why regrettably? Because it’s a 22 oz. bottle, immediately doubling my intended alcohol intake. But yes, Fat Tire is a great, great beer that I would absolutely order again.

Beer 32: Mickey’s Fine Malt Liquor (Wisconsin, United States)

By this point, I was pretty…effected. Let’s call it effected. For one, I hadn’t REALLY eaten since 4PM, and whatever I had eaten was long gone so I was borderline drinking on an empty stomach save for a mini-pizza to go with their Pizza and a Pint special. Plus, I’m a hyper-lightweight anyway. All that to say that by the time I finished all 22 oz. of the Fat Tire, I was determined I might as well hit 4 beers for the night. I mean, how stupid would it have been if this post ended with Beer 31? Less stupid than having a fourth/fifth-ish beer? Maybe.

Truth be told, I don’t fully remember what this one tasted like. It wasn’t bad, I know that much. I think the problem was that it was borderline flavorless to begin with, so I’m not sure what the point of ordering again it would be.

Fat Tire wins this round by a landslide.

A.K.A. Old Chicago’s World Beer Tour

I know it’s been like two or three weeks since the last one of these, but I’m not drinking alone so if no one else is going than neither am I. Old Chicago is doing a Mini-Tour for Cinco de Mayo where you get a T-Shirt if you drink all eight Mexican beers by May 5th. We knocked all of them out Saturday and Sunday.

Saturday sort of sucked because I couldn’t differentiate between 75% of the beers, and the bar was a little crowded compared to Sundays. Sunday was way better in terms of both the beers and the bar’s mood. Plus, the Hurricanes beat the Bruins 3-0. Win, win, win for Sunday.

Beer 21: Corona Extra

I’m not a fan of Corona at all. The first time I ever tried it, I absolutely hated it, but I’ve had WAY worse since then, so this has been upgraded from one of my least favorite beers to just another beer that I don’t like. Go Mexico!

Beer 22: Dos Equis Especial | Beer 23: Tacate | Beer 24: Pacifico

All three of these beers tasted the exact same to me, and all are very passable. I wouldn’t order any of them at another bar because there is guaranteed to be something better, but they’re okay.

Beer 25: Dos Equis Amber

I’m a really big fan of amber beers, so this one worked well for me. It’s got a decent flavor to it and goes down quite smooth. If I were in Mexico and felt like I needed to stick to Mexican beers in the name of…tradition or something, this would very likely be my go-to.

Beer 26: Modelo Especial

This one was weird. At first I thought it was terrible, but as it got further down it somehow got better. I’m not sure how that’s really possible, but what started as one of my least favorite on the mini-tour became surprisingly bearable. I still wouldn’t re-order though.

Beer 27: Negra Modelo

I like dark beers pretty well and this one wasn’t half bad at all – likely my second favorite Mexican beer on the Mini-Tour behind Dos Equis Amber. If I were on my completely imaginary, hypothetical Mexican-beer-only diet IN Mexico, I’d probably get this one amidst a few Dos Equis Ambers just mix things up.

Random complaint: The foil on Modelos bothers me.

Beer 28: Corona Light

If Corona disappeared from the face of the planet, I don’t think I could personally care less. Again, it’s not horrible, but it certainly isn’t good to me. Light is even more pointless than Extra.

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Disclaimer: I make NO claim to be a beer connoisseur. I’m not judging based on being able to taste “this level of wheat” compared to “this thickness of foam” or whatever people that know things about beer care about. I don’t care about any of that. This is just based on how it tastes to me.